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Dining in Ballsbridge

Excellent Restaurant in Dublin

Hotel Restaurant Dublin - Herbert Park Hotel

 

Herbert Park Hotel is renowned for offering innovative cuisine and our Head Chef Kevin Ramen takes great care to source the best ingredients to create our menus.  We place great emphasis on using Irish produce, in particular our meat, fish and vegetables. The quality of our ingredients are constantly checked to ensure that we consistently deliver premium quality dishes to our guests and is among the best hotel dining in Dublin and perfect for hotel dining in Ballsbridge.

The Pavilion Restaurant

Serving breakfast, lunch and dinner (Monday to Sunday) 

Overlooking Herbert Park, the Pavilion Restaurant is a bright and spacious dining area taking in the wonderful views of leafy Herbert Park. We offer full Irish breakfast buffet daily and a daily Table d’hote Lunch Menu and evening A La Carte Dinner Menu in the Terrace Restaurant.

The Bar: 

Full beverage service with premium bands and cocktails 

An open area of the Hotel with lounge seating and bar area which is the perfect place to relax and enjoy a refreshing beverage.  We offer a full selection of draft beers, premium brand spirits and cocktails to our guests.

Terrace Lounge:

Serving an extensive all-day menu of light snacks and main meals 

The welcoming and spacious Terrace Lounge is a wonderful informal dining area of the Hotel, serving from 8am until 10pm daily with the menu changing throughout the day.

Group Dining: 

Offering exclusive use of the Pavilion Restaurant 

We are delighted to offer the opportunity to book the Pavilion Restaurant for exclusively for group private dining. A bright and open space with access to the Restaurant Patio overlooking Herbert Park, it offers a unique group dining venue in Dublin.

Room Service

24 hour Room Service

Our extensive Room Service Menu offers a delicious selection of hot & cold dishes, snacks and beverages.

 

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