Dublin Restaurants, Herbert Park Hotel

Herbert Park Hotel, Pavilion Restaurant

With tranquil views of Herbert Park the award winning Pavilion Restaurant presents a unique setting in the heart of Dublin, offering a culinary style that is at once international and yet uniquely Irish. 

Breakfast:  
Monday - Friday: 7am - 10am
Saturday: 7am - 10.30am
Sunday: 8am - 10.30am

Table d'hote lunch, 12:30pm - 2:00pm:  
Please contact the hotel to make a reservation, click here to view sample menu 

Table D'hote Dinner, 5:30pm - 9:30pm:
Please contact the hotel to make a reservation, click here to view sample menu 

Chef Henry TV3, Ireland AM Recipe:

Chef Henry appeared on TV3's Ireland AM this morning, cooking up a delightful Ostrich Dish.  Click here to view the recipe

World Cup 2010:

Our South African Head Chef, Henry Jonkers, has put together some fantastic traditional South African Recipe's for you to enjoy during the World Cup 2010.  Click over the following names to view the recipes:

For reservations or for more information, please call + 353 (0)1 6672200 or email reservations@herbertparkhotel.ie

Let Herbert Park Hotel make your summer barbeque very special with exclusive barbeque tips from our Head Chef Henri. 

Check out barbeque recipes from Chef Henri.

Fish is a great light dish that can be cooked so simply, check out Chef Henri's top ten tips for cooking Fish