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Herbert Park HotelRestaurant Ballsbridge Dublin

  • Refreshing Beverages
  • Tranquil Spaces

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Best Rates Guaranteed

Dining Dublin - Herbert Park Hotel

Renowned for offering innovative cuisine, our Head Chef Kevin Ramen believes in using fresh locally sourced produce including the highest quality Irish meats, fish and vegetables from local suppliers to ensure that our food quality is among the best available in Dublin and perfect for dining in Ballsbridge.

Treat your mother to a special Mother's Day menu in our award winning Pavilion Restaurant for only €32 per person . Click here to see the menu

The Pavilion Restaurant : serving breakfast, lunch and dinner (Monday to Sunday) 
The Bar: serving alcoholic beverages 
Terrace Lounge: serving a light menu and snacks every day 
Group Dining : Offering exclusive use of the Pavilion Restaurant
24 hour Room Service
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