Renowned for offering innovative cuisine, our Head Chef Kevin Ramen believes in using fresh locally sourced produce including the highest quality Irish meats, fish and vegetables from local suppliers to ensure that our food quality is among the best available in Dublin and perfect for dining in Ballsbridge.
The Pavilion Restaurant: Serving breakfast, lunch and dinner (Monday to Sunday)
The Bar: Serving alcoholic beverages
Terrace Lounge: Serving a light menu and snacks every day
Group Dining: Offering exclusive use of the Pavilion Restaurant
24 hour Room Service
Enquiry Form >