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Sample Menu of BBQ

BBQ SAMPLE MENU
 

Our Barbeque menu feature premium quality ingredients and we source only Irish meat. We can also tailor your menu to suit special dietary requirements.

 

Appetisers 

Chefs Selection of Mixed Salad & Dressings

Smoked Salmon Platter

Shrimps & Prawns with Marie Rose Sauce

Cold Meat Platter with Pickles & Olives

Cantaloupe Melon & Parma Ham

Roast Peppers & Couscous Salad with Basil Pesto

Anti-Pasti Platter

  

Barbeque 

6oz Homemade Irish Beef Burger with Accompaniments

Garlic & Herb Sausages

Grilled Irish mini Steak

Piri Piri  Chicken Drumsticks

Salmon Skewers with Coriander and Pineapple Chutney

Roast Vegetable Skewers

Corn on the cob

Baked Jacket Potatoes

 

Desserts 

Selection of Desserts

Seasonal Fruit Platter, Chantilly Cream

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Freshly Brewed Tea or Coffee

 

Lunch €39.50 per person
Dinner €49.50 per person
 

Access to the Patio Area overlooking Herbert Park Private Room with Private Bar, Seated Dining Area, Crisp Linen Table Dressing, Personalised Menus & Inbuilt PA System for speeches. Minimum number of 50 guests. Please contact + 353 1 667 2595 or email conferences@herbertparkhotel.ie for more details.