Sample Menu of the Pavilion Restaurant A la carte Dinner Menu
A sample menu of À La Carte Dinner Menu
Starters
french onion soup €8.50
with baked gruyere crouton
salmon nicoise €9.50
quail egg and light tarragon mayonnaise
shrimp and prawn cocktail €8.50
with pineapple salsa, quail egg, spiced marie rose sauce
st. tola goat cheese brulee €8.50
smokey tomato chutney and toasted sourdough
smoked duck salad €9.50
thai glass noodle, ginger and honey dressing
poached pear and pomegranate salad €8.50
cashel blue and herb vinaigrette
Main Courses
silver hill duck leg confit €27.50
smokey streaky bacon and white bean cassoulet
pistachio crusted rack of Wicklow lamb €29.50
cooleeney mash, glazed asparagus and thyme jus
8oz irish fillet steak €34.50 or grilled 8oz irish sirloin steak €29.50
dauphinoise potato, baby shallots confit and café de paris butter
baked hake fillet and shrimp rockefeller €25.50
boulangere potatoes and saute spinach
seafood linguine with sundried tomato crème sauce €23.50
linguine pasta with fish in season, prawns and roaring bay mussels
baked salmon €24.50
green pea mash and minted yogurt sauce
wild mushroom risotto €21.50
broadbean and seasonal vegetables
Sides
cooleeney mash €4.50
french fries €4.50
chunky fries €4.50
buttered tender stem broccoli €4.50
seasonal vegetables €4.50
mixed greens, house dressing €4.50
There is no service charge at Herbert Park Hotel
All our fresh meat and seafood are of traceable Irish origin and sourced from the highest quality Irish suppliers.
This menu contains allergens, should you require advice please ask a staff member