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Sample Menu of the Pavilion Restaurant A la carte Dinner Menu


A sample menu of À La Carte Dinner Menu

 

Starters

french onion soup €8.50
with baked gruyere crouton

salmon nicoise €9.50
quail egg and light tarragon mayonnaise

shrimp and prawn cocktail €8.50
with pineapple salsa, quail egg, spiced marie rose sauce

st. tola goat cheese brulee €8.50
smokey tomato chutney and toasted sourdough

smoked duck salad €9.50
thai glass noodle, ginger and honey dressing

poached pear and pomegranate salad €8.50
cashel blue and herb vinaigrette


Main Courses

silver hill duck leg confit €27.50
smokey streaky bacon and white bean cassoulet

pistachio crusted rack of Wicklow lamb €29.50
cooleeney mash, glazed asparagus and thyme jus

8oz irish fillet steak €34.50 or grilled 8oz irish sirloin steak €29.50
dauphinoise potato, baby shallots confit and café de paris butter

baked hake fillet and shrimp rockefeller €25.50
boulangere potatoes and saute spinach

seafood linguine with sundried tomato crème sauce €23.50
linguine pasta with fish in season, prawns and roaring bay mussels

baked salmon €24.50
green pea mash and minted yogurt sauce

wild mushroom risotto €21.50
broadbean and seasonal vegetables


Sides

cooleeney mash €4.50

french fries €4.50

chunky fries €4.50

buttered tender stem broccoli €4.50

seasonal vegetables €4.50

mixed greens, house dressing €4.50

 

There is no service charge at Herbert Park Hotel
All our fresh meat and seafood are of traceable Irish origin and sourced from the highest quality Irish suppliers.
This menu contains allergens, should you require advice please ask a staff member