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Sample Menu of the Rugby Buffet Lunch Menu

 A sample menu of the Buffet Lunch Menu

 

Array of Home Baked Breads


Cold buffet

Chefs Selection of Mixed Salad & Dressings

Smoked Salmon

PlatterShrimps & Prawns with Marie Rose Sauce

Potato, Egg & Spring onion Salad

Cold Meat Platter with Pickles & Olives

Cantaloupe Melon & Parma Ham

Roasted Vegetables & Couscous with Basil Pesto

Anti - Pasti Platter

Hot Buffet

Main Course

Roast Sirloin of Irish Beef, Glazed Shallot, Yorkshire Pudding & Red Wine Jus

Roast Leg of Lamb, Thyme Jus

Baked Irish Salmon, Braised Fennel & Leek, Orange Beurre Blanc

Chicken  Stuffed with Feta & Spinach, Wholegrain Mustard Sauce

Spinach & Ricotta Tortellini, Sun-dried Tomato Cream Sauce

Seasonal Vegetables with Herb Butter & Roast Potato

Desserts

Selection of Desserts

Seasonal Fruit Platter, Chantilly Cream

Selection of Irish & Continental Cheese

Freshly Brewed Tea or Coffee


€59.50 per person


There is no service charge at Herbert Park Hotel

All our fresh meat and seafood are of traceable Irish origin and sourced from the highest quality Irish suppliers

This menu contains allergens.

Should you require advice please ask a staff member