Sample Menu of the Rugby Buffet Lunch Menu
A sample menu of the Buffet Lunch Menu
Array of Home Baked Breads
Cold buffet
Chefs Selection of Mixed Salad & Dressings
Smoked Salmon
PlatterShrimps & Prawns with Marie Rose Sauce
Potato, Egg & Spring onion Salad
Cold Meat Platter with Pickles & Olives
Cantaloupe Melon & Parma Ham
Roasted Vegetables & Couscous with Basil Pesto
Anti - Pasti Platter
Hot Buffet
Main Course
Roast Sirloin of Irish Beef, Glazed Shallot, Yorkshire Pudding & Red Wine Jus
Roast Leg of Lamb, Thyme Jus
Baked Irish Salmon, Braised Fennel & Leek, Orange Beurre Blanc
Chicken Stuffed with Feta & Spinach, Wholegrain Mustard Sauce
Spinach & Ricotta Tortellini, Sun-dried Tomato Cream Sauce
Seasonal Vegetables with Herb Butter & Roast Potato
Desserts
Selection of Desserts
Seasonal Fruit Platter, Chantilly Cream
Selection of Irish & Continental Cheese
Freshly Brewed Tea or Coffee
€69.50 per person
There is no service charge at Herbert Park Hotel
All our fresh meat and seafood are of traceable Irish origin and sourced from the highest quality Irish suppliers
This menu contains allergens.
Should you require advice please ask a staff member