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Sample Menu of the Terrace Lounge Dinner Menu

Sample Menu

A sample menu of the Terrace Lounge Dinner Menu

soups

vegetarian soup of the day, homemade brown bread €8.50

seafood chowder with garlic croutons, homemade brown bread €9.50

french onion soup, baked gruyere crouton €8.95

herbert park special

half sandwich of tuna, chicken or ham, cup of soup of the day, mixed salad €11.95

salads

nicoise salad with wild tuna loin, egg, black olives, french beans & artichokes €15.95

grilled goat cheese salad, roasted beetroot, garlic croutons €13.50

caesar salad with grilled chicken and parmesan cheese €14.95

superfood salad: pomegranate, carrot, alfalfa sprouts, avocado, toasted €14.50

nuts and seeds marinated lamb fillet, rocket salad, minted cucumber relish €16.50

light meals 

leek and Roquefort tart with a pear & walnut salad, honey and mustard dressing €14.50

kilkeel crab and avocado salsa sandwich on brown bread €14.50 

mini steak sandwich, sauté onions, lettuce and tomato served with french fries €17.95

beef & vegetable lasagne, side salad €15.50

dublin bay fish and leek pie, side salad €15.95

spicy chicken wings, side salad, fries, blue cheese dip €13.50

halloumi and roast vegetable wrap with avocado and basil pesto €11.95

pasta

linguine pasta, mixed olives, artichoke and garlic infused tomato sauce, cheese €14.95

tagliatelle with smoked chicken in mushroom and cheese sauce €15.95

main course

baked salmon, chive mash, seasonal vegetables, lemon beurre blanc €18.95

homemade Irish beef burger with brioche bun, streaky bacon and onion batter, mature cheddar, fries€19.50

beer battered cod, homemade chips, tatare sauce, pea mash €19.50

sauté tiger prawns with stir-fry vegetables on egg noodles €18.95

grilled irish beef sirloin, pepper sauce, side salad and french fries €29.95

cape malay chicken curry with steamed basmati wholegrain rice €17.95

herbert’s chicken pie, smoked bacon and musseline potatoes €15.95

desserts

white chocolate and banana brownie, dulce de leche and vanilla ice cream €8.50

apple tart fine, carmelita ice cream, butterscotch sauce €8.50

mixed berries and sherry trifle, crème patisserie €8.50

pear and almond crumble, vanilla bean crème anglaise €8.50

cheese board:

comté, sainte-maure de touraine, cooleeney,hegarty’s cheddar cashel blue, grapes, walnuts, chutney & biscuits €12.50

beverages

choice of tea/ filtered coffee per pot €4.70

cappuccino/ hot chocolate / double espresso €4.25

espresso €3.75


this menu contains allergens. should you require advice please ask a staff member

charges apply for car parking, please pay at hotel reception prior to departure

all the above prices are quoted per person