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Sample Menu of the Terrace Lounge Lunch Menu

A sample menu of the Terrace Lounge Lunch Menu 



vegetarian soup of the day, homemade brown bread €8.50

seafood chowder with garlic croutons, homemade brown bread €9.50

french onion soup, baked gruyere crouton €8.95

Herbert Park Special

half sandwich of tuna, chicken or ham, cup of soup of the day, mixed salad €11.95


Sandwiches, Paninis & Wraps

roast beef & fried onion rings, celeriac remoulade on brown bread €13.95

tipperary ham panini, cheddar cheese and ballymaloe tomato relish €11.95

tandoori chicken panini with sesame and nigella seeds €11.95

club sandwich (chicken, bacon, egg mayonnaise, lettuce, tomato and fries) €14.50

smoked chicken wrap with guacamole, salsa, lettuce & sour cream €11.95

halloumi and roast vegetable wrap with avocado and basil pesto €11.95

kilkeel crab and avocado salsa sandwich on brown bread €14.50
all of the above sandwiches are available on gluten-free bread, please ask your server



superfood salad: pomegranate, carrot, alfalfa sprouts, avocado, toasted €14.50

nuts and seeds grilled goats cheese salad, roasted beetroot, garlic croutons €13.50

caesar salad with grilled chicken and parmesan cheese €14.95

nicoise salad with wild Irish tuna loin, egg, black olives, french beans & artichokes €15.95


Light Meals

marinated lamb fillet, rocket salad, minted cucumber relish €16.50

leek and Roquefort tart with a pear & walnut salad, honey & mustard dressing €14.50

smoked salmon with crèmefraîche, capers and lemon on brown bread €13.95

spicy chicken wings, side salad, fries, blue cheese dip €13.50



linguine pasta, mixed olives, artichoke and garlic infused tomato sauce €14.95

tagliatelle with smoked chicken in mushroom and cheese sauce €15.95


Hot Dishes

beef & vegetable lasagne, side salad €15.50

cape Malay chicken curry served with steamed basmati or wholegrain rice €17.95

homemade Irish beefburger with brioche bun, streaky bacon and onion batter with mature cheddar, fries €19.50 

crispy beer battered cod, homemade chips, tartar sauce, pea mash €19.50

mini steak sandwich, sauté onions, lettuce and tomato served with french fries €17.95

dublin bay fish and leek pie, side salad €15.95

herbert’s chicken pie smoked bacon and mousseline potatoes €15.95



white chocolate and banana brownie, dulce de leche and vanilla ice cream €8.50

apple tart fin, Carmelita ice cream, butterscotch sauce €8.50

pear and almond crumble, vanilla bean crème anglaise €8.50

mixed berries and sherry trifle, crème patisserie €8.50

fresh fruit salad, ice cream or cream €8.50

cheese board:

comté sainte -maure de touraine, cooleeney, hegarty’s cheddar, Cashel blue, grapes, walnuts, chutney & biscuits €12.50


choice of tea/ filtered coffee per pot €4.70

cappuccino / double espresso / hot chocolate / latte €4.25

espresso €3.75



this menu contains allergens. should you require advice please ask a staff member

charges apply for car parking, please pay at hotel reception prior to departure

all the above prices are quoted per person