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Room Service at Herbert Park Hotel

24 Hour Room Service - Dublin Hotel

Relax and Enjoy your Luxury Room at Herbert Park Hotel

Herbert Park Hotel in Ballsbridge offers a 24 hour room service to allow guests unwind, relax and enjoy the comforts of their luxury rooms and suites, with a wide selection of hot and cold dishes, beverages and desserts.

A reduced menu is available from 10pm until 6am with two choices of hot dishes.

A sample menu of Room Service Menu

A Charge of €6.50 per Tray applies on all Room Service Breakfast Orders
Available from 7am – 10.30am

Room Service Breakfast Menu details are available on the Breakfast Doorknob Card in your room

Continental Breakfast €15.50
Full Irish Breakfast €19.50

All Day Dining
No Tray Charge applies on the All Day Dining Menu
Available from 12 Noon to 10pm:

Clam and Mussel Chowder, Served with Home Baked Bread €9.50

Soup of the Day, Served with Home Baked Bread €8.50

Classic Caesar Salad with Roast Chicken or Crispy Bacon €13.00

Salad Paysanne; Mixed Leaves, Potato, Ham, Tomato and Emmental Cheese €12.50

Irish Smoked Salmon, Served on Brown Soda Bread with Sour Cream €12.95

Grilled Goat’s Cheese Salad, Roasted Beetroot, Garlic Croutons €12.95

Main Courses
Grilled Irish Sirloin Steak with French Fries, Side Salad and Pepper Sauce €23.50

Homemade Irish Beef Burger, Mature Cheddar, Caramelised Onions and French Fries €19.50

Grilled Lamb Cutlets, Roasted Vegetables, Baby Potatoes and Garlic Jus €23.50

Crispy Beer Battered Cod, Homemade Potato Chips, Sauce Tartare and Minted Pea Puree €18.95

Dublin Bay Fish and Leek Pie, Mashed Potato, Side Salad €14.50

Baked West Coast Salmon, Chive Mash, Seasonal Vegetables, Saffron Lime Sauce €18.50 

Sauté Tiger Prawns, Stir-Fried Noodles and Vegetables, Oyster Sauce €19.50

Tagliatelle with Smoked Chicken in Mushroom and White Wine Cream Sauce €16.50

Penne alla Puttanesca: Mixed Olives, Capers and Garlic Infused Tomato Sauce €15.50

Side Orders
Mixed Salad or Green Salad €6.00

French Fries €6.00

Seasonal Vegetables €6.00

Lemon Tart, Citrus Sorbet €8.50

Pecan Tart, Spiced Pear, Rum and Raisin Ice Cream €8.50

Warm Chocolate Fudge Pudding, Vanilla Ice Cream €8.50

Apple and Raspberry Financier, Brandy Crème Anglaise, Pistachio Ice Cream €8.50

Fresh Fruit Salad served with Ice Cream or Cream €8.50

Selection of Ice Cream €8.50

White Chocolate and Honeycomb Pyramid, Berry Compote, Homemade Shortbread €8.50

Selection of Irish and Continental Cheese with Biscuits €10.50

Roast Irish Beef on Homemade Brown Bread, Whole Grain Mustard, Onion Marmalade, House Salad €13.95

Smoked Chicken, Tomato Salsa and Guacamole Wrap €14.50

Tipperary Ham Panini, Cheddar Cheese and Tomato Relish €12.50

Leek and Roquefort Tart, Pear and Walnut Salad, Honey Dressing €9.50

Club Sandwich, French Fries, Side Salad €12.95

Closed Sandwiches: Chicken, Roast Irish Beef, Ham, Tuna Mayonnaise, Cheddar Cheese €10.50

Closed Sandwiches Are Served On White or Brown Bread with House Salad and Tortilla Chips
All Snacks Are Served With Salad and Tortilla Chips

Mid-morning / Night Menu

No Tray Charge applies on the Mid-morning/Night Menu

Available from 10:30am - 12 noon and from 10.00pm:

Please Contact the Night Porter at Reception, Dial 0

Soup of the Day, Served with Home Baked Bread €8.50

Beef and Vegetable Lasagne, Side Salad €16.95

Dublin Bay Fish and Leek Pie, Mashed Potato, Side Salad €14.50

Closed Sandwiches: Chicken, Roast Irish Beef, Ham, Tuna Mayonnaise, Cheddar Cheese €10.50

A Tray Charge of €6.50 will Apply Per Tray for all Beverage Only Orders

Guinness (pt) €5.30

Heineken (pt) €5.40

All Bottled Beers €5.05

Vodka, Gin €4.95

Whiskey / Scotch €4.95

Mixers €2.55

Minerals €2.75

Glass Of Milk €2.70

Glass Of Fresh Orange Juice €4.20

Mineral Water €2.70


Hot Beverages
There is no Tray Charge for Hot Beverage

Pot of Tea €4.70

Pot of Coffee €4.70

Cappuccino €4.25

Hot Chocolate €4.25

All the above prices are quoted per person
There are several areas in the hotel where you can relax and enjoy a light snack and a drink

wine list

White Wine: Bottles

Sauvignon Blanc, Sileni: New Zealand: €25.50

Chardonnay, Valdivieso: Chile: €25.50

Muscadet la Griffe, Sevre et Maine: France: €25.50

Pinot Grigio, Laivis Simboli: Italy: €25.50

Chablis, A.Geoffroy: France: €34.00

Sancerre, Domain Vacheron: France: €42.50


White Wine: Half Bottles

Pinot Grigio/Chardonnay, Le Rime: Italy: €15.50

Chablis, A Geofroy: France: €18.50

Pouilly Fume, Loire: France: €22.95

Sancerre, Domaine Vacheron: France: €24.95


Red Wine: Bottles

Pinot Nior, Sileni: New Zealand: €25.50

Cabernet Sauvignon, Valdiveso: Chile: €25.50

Merlot, Domaine Peirer, Paul Spain: France: €25.50

Montepulciano d'Abruzzio, Colle Secco: Italy: €27.00

Cabertnet Sauvignon, Plaisir de Merle: South Africa: €30.00

Fleurie, Henry Feffy: France: €34.00

Margaux, Louis Monteiller: France: €45.50


Red Wine: Half Bottles

Beaujolais Villages, Henry Feffy: France: €15.50

Chianti Classico, Geografico: Italy: €17.50

Cabernet Sauvignon, Wolfblass: Austrailia: €17.50

Fleurie, Henry Feffy: France: €18.50



Taittinger €65.00

Taittinger (33cl)  €39.00

Taittinger 2004 €110.00

Taittinger, Comtes de Champagne €185.00

Vintage Port: Glass

Cockburn Vintage €12.50

Taylors LBV €5.50


Guest Review, March 2018 ''stayed in the Herbert Park four times in the last two weeks, and each stay was flawless, as usual. From being pleasantly "welcomed back" at reception, through the swift check-in to the spotless room, this hotel knows how to minimize the hassle and maximize the ease. Restaurant and room service prompt, check-out easy. Reassuring to know the hotel and staff still have their finger very sensitively on the pulse''