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Room Service at Herbert Park Hotel

24 Hour Room Service - Dublin Hotel

Relax and Enjoy your Luxury Room at Herbert Park Hotel

Herbert Park Hotel in Ballsbridge offers a 24 hour room service to allow guests unwind, relax and enjoy the comforts of their luxury rooms and suites, with a wide selection of hot and cold dishes, beverages and desserts.

A reduced menu is available from 10pm until 6am with two choices of hot dishes.

A sample menu of Room Service Menu

Breakfast
A Charge of €6.50 per Tray applies on all Room Service Breakfast Orders
Available from 7am – 10.30am

Room Service Breakfast Menu details are available on the Breakfast Doorknob Card in your room


Continental Breakfast €16.50
Full Irish Breakfast €21.50


All Day Dining
No Tray Charge applies on the All Day Dining Menu
Available from 12 Noon to 10pm:


Starters
Seafood Chowder, Served with Home Baked Bread €9.95

Soup of the Day, Served with Home Baked Bread €8.95

Classic Caesar Salad with Roast Chicken or Crispy Bacon €15.50

Nicoise Salad, Tuna, Egg, Black Olives, French Beans, Artichoke €16.50

Irish Smoked Salmon, Served on Brown Soda Bread with Sour Cream €14.50

Grilled Goat’s Cheese Salad, Roasted Beetroot, Garlic Croutons €14.00


Main Courses
Grilled Irish Sirloin Steak with French Fries, Side Salad and Pepper Sauce €31.00

Homemade Irish Beef Burger, with Brioche Bun, Streakey Bacon, Onion Ring,  Mature Cheddar, Fries €20.50

Grilled Lamb Cutlets, Cooleney Mash, Glazed Vegetables and Thyme Jue €28.95

Crispy Beer Battered Cod, Homemade Potato Chips, Sauce Tartare and Minted Pea Puree €20.50

Dublin Bay Fish and Leek Pie, Mashed Potato, Side Salad €16.50

Baked West Coast Salmon, Chive Mash, Seasonal Vegetables, Lime Beurre Blanc €19.95

Sauté Tiger Prawns, Stir-Fried Noodles and Vegetables, Oyster Sauce €22.50

Tagliatelle with Smoked Chicken in Mushroom and White Wine Cream Sauce €19.50

Linguine Pasta, Mixed Olives, Artichoke and Garlic Infused Tomato Sauce €18.50


Side Orders
Mixed Salad or Green Salad €6.50

French Fries €6.50

Seasonal Vegetables €6.50


Desserts
Apple Tarte Fin, Carmelita Ice Cream, Butterscotch Sauce €8.95

White Chocolate and Banana Brownie, Dulce de Leche, Vanilla Ice Cream €8.95

Mixed Berry Sherry Triffle €8.95

Selection of Ice Cream €8.95

Cheeseboard: Comté, Sainte-Maure de Touraine, Cooleeney,

Hegarty’s Cheddar, Cashel Blue, Grapes, Walnuts, Chutney, Biscuits €14.00


Snacks
Roast Irish Beef and Fried Onion Rings, Celeriac Remoulade, on Brown Bread €14.50

Smoked Chicken, Tomato Salsa and Guacamole Wrap €15.00

Tipperary Ham Panini, Cheddar Cheese and Tomato Relish €13.00

Leek and Roquefort Tart, Pear and Walnut Salad, Honey Dressing €15.00

Club Sandwich, French Fries, Side Salad €16.50

Closed Sandwiches: Chicken, Roast Irish Beef, Ham, Tuna Mayonnaise, Cheddar Cheese €10.95

Closed Sandwiches Are Served On White or Brown Bread with House Salad and Tortilla Chips

All Snacks Are Served With Salad and Tortilla Chips


Mid-morning / Night Menu

No Tray Charge applies on the Mid-morning/Night Menu

Available from 10:30am - 12 noon and from 10.00pm:

Please Contact the Night Porter at Reception, Dial 0


Soup of the Day, Served with Home Baked Bread €8.95

Beef and Vegetable Lasagne, Side Salad €18.50

Dublin Bay Fish and Leek Pie, Mashed Potato, Side Salad €16.50

Closed Sandwiches: Chicken, Roast Irish Beef, Ham, Tuna Mayonnaise, Cheddar Cheese €10.95

Closed Sandwiches Are Served On White or Brown Bread with House Salad and Tortilla Chips

This menu contains allergens, please call Room Service on 681 for details


Beverages
A Tray Charge of €6.50 will Apply Per Tray for all Beverage Only Orders

Guinness (pt) €5.70

Heineken (pt) €6.00

All Bottled Beers €6.00

Vodka, Gin €6.25

Whiskey / Scotch €6.25

Mixers €2.95

Minerals €3.40

Glass Of Milk €2.70

Glass Of Fresh Orange Juice €4.50

Mineral Water €3.30

 

There are several areas in the hotel where you can relax and enjoy a light snack and a drink

The Terrace Lounge

Morning Menu    8:00am to 12:00pm

Lunch Menu        12.00pm to 2:30pm

Afternoon Menu 2:30pm to 6:00pm

Evening Menu      6:00pm to 10:00pm

 

The Bar

Open daily until late for residents.

For non-residents the closing times are as follows:

Sunday - Thursday closes 11.30pm

Friday + Saturday closes 12:30am

 

The Pavillion Restaurant 

BREAKFAST:

Monday - Friday 7.00am to 10.00am

Saturday 7.00am to 10.30am

Sundays & Bank Holidays 8.00am to 10.30am

 

LUNCH:

Monday - Saturday 12.30pm to 2.00pm

Sunday Lunch 12.30pm to 2.30pm

 

DINNER:

Monday - Sunday 5.30pm - 9.30pm

 

wine list

White Wine: Bottles

Chenin Blanc, South Africa: €34.50

Sauvignon Blanc, South Africa €34.00

Chardonnay, Chile: €39.50

Pinot Grigio, Italy: €39.50

Chablis, France: €49.50

 

Half Bottle White Wine

Sauvignon Blanc, Chile €21.50

Chablis, France €29.50

 

Red Wine: Bottles

Cabernet Sauvignon, South Africa €34.00

Cabertnet Sauvignon, Chile €52.50

Merlot, France €34.50

Fleurie, France: €38.50

Rioja, Spain €49.50

 

Half Bottle Red Wine

Merlot, Chile €23.50

Beaujolais,  France €26.50

 

Champagne:Bottles

Pommery NV €85.00

Taittinger, Comtes de Champagne €220.00

 

For A Full Wine List, Please Call Room Services 681.