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Offering innovative cuisine, our Chef uses fresh local seafood, the highest quality Irish meats and vegetables from our local suppliers to ensure that our food quality is among the best available in Dublin.

• The Pavilion Restaurant: serving breakfast, lunch and dinner (Monday to Sunday)
• Bar: serving alcoholic beverages
• Terrace Lounge: serving a light menu and snacks every day 
• Group Dining: Offering exclusive use of the Pavilion Restaurant
• 24 hour Room Service
• Enquiry Form